Tasty vegetarian burritos get a delicious filling made from Fazer Willja Oat Rice, avocados, beans, fried greens and other delicacies. These are perfect for lunch or parties!
300Ml Fazer Willja Oat Rice
1 handful fresh coriander (or parsley)
1 lime (organic – juice and zest)
3 red onions
1 tin black beans
2 tsp ground cumin
1 teaspoon paprika
½ teaspoon smoked paprika
½ tsp ground cinnamon
1 handful grated cheese (I use mature cheddar and grate it coarsely)
4 tortilla pancakes (large)
salt and pepper
Cook the oat rice according to the instructions on the package.
Peel the onions and cut them into thin slices. Peel and de-core the peppers and cut them into long, thin strips.
Heat a pan with a few tablespoons of oil, 1 teaspoon of salt and the spices. Fry the onions and peppers over a medium heat for 10 minutes until soft.
Drain the beans, rinse them and add them to the pan. Heat for a minute or two.
While the rice is cooking and the vegetables are frying, you can make guacamole: peel the avocados, remove the stone and scrape out the flesh. Roughly mash the flesh with a fork in a bowl. Season with lime juice and salt.
When the rice is ready (I always let it sit with the lid on and away from the heat for 5 minutes), add the finely grated lime zest and the finely chopped coriander.
Make up your burrito with guacamole, rice, fried greens and beans and grated cheese. Roll it up and eat.