Flavor Fazer Willja Oat for Whipping with nut butter and you have a delicious fluffy dairy-free whip to use as the stars of this dessert jar. Top the whip with raspberries and crunchy Fazer Willja Cinnamon Bun Granola and enjoy! It doesn't get easier than this.
DessertsDairy-freeVegetarianVegan
4 small jars
Ingredients
1 dl nut butter (either peanut butter, almond or cashew butter or a mixture)
Warm the nut butter, sugar and coconut oil on the stovetop on low heat. Mix until everything is even and add a sprinkle of salt. Let the mixture cool down.
Whip the Fazer Willja Oat for Whipping until you have a fluffy cream and whisk in about ¾ of the nut butter sugar mixture.
Assemble the dessert jar with layers of the fluffy caramel cream, rest of the nut butter-sugar mixture, raspberries and granola.
