Crispy Nuggets BurgerHere's a recipe that is super tasty and light at the same time: nugget burger. Flip to the delicious side of life with a plant-based burger filled with Fazer Willja Crispy Nuggets, your favorite vegetables and Fazer Willja Spread & Dip Pea & Jalopeno dip. You will not be disappointed.
- 1 package Fazer Willja Crispy Nuggets Original or Tex Mex
- 4 burger buns
- 1 big tomato or 2 smaller ones
- romaine lettuce
- Fazer Willja Spread & Dip Pea & Jalapeno or Herbs & Garlic
- Preheat the oven to 180 C.
- Cook the Fazer Willja Crispy Nuggets on a baking sheet lined with parchment paper for 12 minutes. Turn the nuggets at least once during cooking. Warm the burger buns in the oven during the last minute or two of the nugget baking time.
- Slice the tomato and pickles. Assemble the burger by spreading a generous layer of Fazer Willja Spread & Dip to the bun. Place two Fazer Willja Crispy Nuggets on the bun, then add the tomato slices, pickles and lettuce. Spread salsa on the other burger bun.
- You can also add (vegan) cheese, onion or any other vegetable you like.